The Best Homemade Vanilla Ice Cream
This vanilla ice cream recipe combines simple ingredients to create a smooth and rich dessert that everyone will love. With just the right amount of sweetness and a hint of tang from lemon juice, it's a treat you'll want to make again and again.
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ cup tablespoons flour
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
Instructions
- In a saucepan, combine the diluted evaporated milk, flour, sugar, and salt. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and let cool completely.
- In a chilled bowl, whip the remaining evaporated milk until stiff peaks form.
- Gently fold the cooled milk mixture into the whipped milk.
- Add lemon juice and vanilla extract, and mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a container and freeze for a few hours until firm.
Notes
Storing your Vanilla Ice Cream
Store leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.
Tips and Variations
- For a richer flavor, use heavy cream instead of diluted evaporated milk.
- Experiment with different extracts like almond or coconut for unique flavor variations.
- Swirl in caramel or fruit preserves for a delicious twist.