Steamed Apple Pudding
Indulge in the delightful flavors of Steamed Apple Pudding, a classic dessert perfect for any occasion. This pudding combines the sweetness of apples with a light and fluffy texture that will surely satisfy your sweet cravings.
Ingredients
- 2-3 medium apples peeled, cored, and chopped
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 pinch Salt
- Butter For greasing the mold
Instructions
- Peel and core the apples 🍎, then chop them into small pieces.
- In a mixing bowl, combine the chopped apples 🍎, flour, sugar, eggs 🥚, and a pinch of salt 🧂. Mix until well combined.
- Grease a pudding mold or bowl with butter 🧈 and pour the pudding batter into it.
- Cover the mold tightly with foil or a lid to prevent water from entering during steaming.
- Place the pudding mold in a steamer or a pot with a steaming rack. Steam the pudding for about 1 hour or until set and cooked through.
- Once done, carefully remove the pudding mold from the steamer and let it cool slightly before unmolding.
- Serve the Steamed Apple 🍎 Pudding warm with your favorite toppings or sauces.
Notes
Storing your Steamed Apple Pudding
Store any leftover Steamed Apple Pudding in the refrigerator in an airtight container for up to 3 days. Reheat portions as needed for a delightful dessert.
Tips and Variations
- Add a sprinkle of cinnamon or nutmeg to the pudding batter for a warm and comforting flavor.
- Serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.