Simple And Easy 5 Ingredient Baked Custard Recipe
Immerse yourself in the velvety smoothness of Baked Custard, a timeless dessert that marries gentle sweetness with a luxurious texture.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 cups whole milk
- Optional: cocoa powder, fresh berries, whipped cream for garnish
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a baking dish or individual ramekins.
- Whisk together eggs, sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Warm the milk until just below boiling, then gradually whisk it into the egg mixture until fully combined.
- Pour the custard mixture into the prepared baking dish or ramekins.
- Place the baking dish or ramekins in a larger baking pan and carefully pour hot water into the pan, creating a water bath that reaches halfway up the sides of the custard dishes.
- Bake for approximately 30-35 minutes or until the edges of the custard are set but the center remains slightly jiggly.
- Remove from the oven and let the custard cool in the water bath for a few minutes before transferring it to a wire rack to cool completely.
Notes
Tips and Variations
- Substituting some of the milk with heavy cream enhances the richness of your custard.
- Add a sprinkle of nutmeg or a dash of liqueur like Grand Marnier for a sophisticated touch.
- Experiment with different baking vessels such as ramekins or a larger baking dish for a personalized presentation.