Pinwheel Cake and Cream: A Refreshing Dessert Delight
Pinwheel Cake and Cream is a delightful dessert that combines creamy textures with vibrant fruits, creating a harmonious flavor experience. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress with its simplicity and deliciousness.
Ingredients
- 1 package Instant Pudding and Pie Filling, Vanilla or French Vanilla Flavor 4-serving size
- 2 cups cold milk
- 1 cup thawed Whipped Topping
- 1 teaspoon grated orange rind
- 1 small peach or nectarine, cut into bite-size pieces
- 1 pound cake loaf, cut into slices
- 2 cups summer fruit*
Instructions
- Start by preparing the pudding mix according to the package instructions using cold milk. Let it stand for about 5 minutes until slightly thickened.
- Fold in the whipped topping and grated orange rind into the pudding mixture until well combined.
- Arrange the pound cake slices on a serving platter.
- Spoon the prepared pudding mixture evenly over the center of the cake slices, creating a creamy layer.
- Arrange your chosen summer fruits on top of the pudding mixture, creating an attractive and colorful display.
- Chill the dessert until ready to serve, allowing the flavors to meld together.
Notes
Storing Your Pinwheel Cake and Cream
To store leftovers of Pinwheel Cake and Cream, cover the dish with plastic wrap or a lid and refrigerate. It’s best consumed within a day or two for optimal freshness.
Tips and Variations
- Add a sprinkle of toasted nuts or coconut flakes for extra texture and flavor.
- For a boozy twist, drizzle a bit of liqueur over the pound cake slices before adding the pudding mixture.
- Experiment with different combinations of fruits such as berries, grapes, peaches, nectarines, or plums to create your unique flavor profile.