Old-Fashioned Rice Pudding

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Dessert

Servings 8

Ingredients

¼ cup rice
4 cups milk
¼ teaspoon salt
⅓ cup sugar
½ teaspoon vanilla
½ lemon grated rind

Instructions

Rinse the rice under cold water until the water runs clear. Drain well.
In a baking dish, combine the rinsed rice, milk, sugar, salt, vanilla, and grated lemon rind. Mix well.
Bake the pudding in a preheated oven at 250°F (120°C) for 3 hours, stirring three times during the first hour to prevent the rice from settling.
Once the pudding is creamy and the rice is tender, remove it from the oven and let it cool slightly before serving.

Notes

Storing your Old-Fashioned Rice Pudding
Store any leftover Old-Fashioned Rice Pudding in the refrigerator for up to 3 days. Reheat portions as needed for a comforting dessert.

Tips and Variations

Add raisins or dried fruit to the pudding for extra sweetness and texture.

Sprinkle cinnamon or nutmeg on top before baking for a warm and aromatic flavor.

Serving Suggestions: Serve this Old-Fashioned Rice Pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for a delightful dessert experience.