How to Make Peppermint Candy Ice Cream
This peppermint candy ice cream combines the creamy goodness of vanilla with the invigorating flavor of crushed peppermint candy. It's a festive treat that's perfect for any time of year.
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ tablespoons flour
- ¼ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
- ½ cup crushed peppermint candy
Instructions
- Follow the steps for making vanilla ice cream until the mixture is ready for churning.
- During the last 5 minutes of churning, add the crushed peppermint candy to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
Notes
Storing your Peppermint Candy Ice Cream
Store leftover peppermint candy ice cream in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving for optimal texture.
Tips and Variations
- Garnish each serving with a peppermint candy cane for a festive touch.
- Experiment with different types of mint candies for varied flavors.
- For a lactose-free version, use dairy-free milk and cream alternatives.