Homemade Bread Pudding
This bread pudding recipe uses day-old bread, milk, eggs, sugar, salt, and nutmeg to create a decadent dessert. The bread is soaked in milk to soften it, then combined with eggs, sugar, and spices. The pudding is baked in a water bath to create a moist and flavorful dessert.
Ingredients
- 4 cups bread crumbs
- 4 cups milk
- 2 eggs
- ¾ cup sugar
- ½ teaspoon salt
- Nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Tear or cut your bread 🍞 into small pieces and place them in a baking dish.
- (Optional step: Add any mix-ins like raisins, nuts 🥜, or chocolate chips).
- In a separate bowl 🥣, whisk together the milk 🥛, sugar, eggs 🥚, cinnamon, and vanilla extract.
- Pour the wet mixture over the bread 🍞, making sure all the pieces are evenly coated.
- You can gently press down on the bread with a fork to help it soak up the liquid.
- Bake for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes
Storing your Bread Pudding
Bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze bread pudding for up to 2 months.
Tips and Variations
- For a richer bread pudding, you can use heavy cream instead of milk.
- Add chopped nuts, raisins, or dried fruit to the bread pudding for extra flavor and texture.
- You can also add a splash of rum or vanilla extract to the custard for additional flavor.
- Bread pudding can be served warm or cold. Top it with whipped cream, caramel sauce, or a scoop of ice cream for an extra decadent treat.