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Easy Rice Pudding

Easy Rice Pudding Recipe 

Indulge in the creamy goodness of Rice Pudding, a comforting and classic dessert loved by many. This recipe combines simple ingredients to create a delightful treat that can be enjoyed warm or cold.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 4

Ingredients
  

  • 2 cups boiled rice
  • 1 quart milk
  • ½ cup sugar
  • ¼ teaspoon salt
  • 2 eggs
  • ½ teaspoon vanilla

Instructions
 

  • Combine boiled rice, milk, sugar, and a pinch of salt in a mixing bowl.
  • Add beaten eggs and vanilla to the mixture.
  • Pour the pudding mixture into a buttered baking dish.
  • Bake at 350°F (175°C) for about 30 minutes or until the pudding is firm and golden brown on top.

Notes

Storing your Rice Pudding
Store any leftover Rice Pudding in the refrigerator in an airtight container for up to 3 days. Reheat portions gently before serving.
 
Tips and Variations
  • Add raisins or dried fruits to the pudding for added sweetness and texture.
  • Sprinkle cinnamon or nutmeg on top before serving for a warm and aromatic flavor.
 
Serving Suggestions: Serve Rice Pudding warm with a sprinkle of cinnamon on top for a cozy dessert experience.
Keyword pudding, rice pudding