Easy Homemade Peanut Brittle Ice Cream
This peanut brittle ice cream takes classic vanilla to the next level by incorporating crunchy peanut brittle candy into the creamy base. It's a delightful combination of textures and flavors that will satisfy your sweet tooth.
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ tablespoons flour
- ¼ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
- ½ cup ground peanut butter brittle candy
Instructions
- Follow the steps for making vanilla ice cream until the mixture is ready for churning.
- During the last 5 minutes of churning, add the ground peanut brittle to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
Notes
Storing your Peanut Brittle
Store leftover peanut brittle ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.
Tips and Variations
- Drizzle caramel sauce over the ice cream before serving for an extra decadent treat.
- Mix in chocolate chips or chopped nuts for added texture and flavor contrast.
- For a nut-free version, substitute crushed cookies or pretzels for the brittle.