This vanilla ice cream recipe combines simple ingredients to create a smooth and rich dessert that everyone will love. With just the right amount of sweetness and a hint of tang from lemon juice, it’s a treat you’ll want to make again and again.
Vanilla Ice Cream
Indulge in the classic flavors of creamy vanilla with this homemade ice cream recipe that’s perfect for cooling off on hot summer days.
Can I use regular milk instead of evaporated milk for this recipe?
Using evaporated milk adds richness and creaminess to the ice cream. While you can substitute regular milk, the texture and flavor may vary slightly.
Do I need an ice cream maker to make this recipe?
An ice cream maker is recommended for the best texture, but you can still make this recipe without one. Pour the mixture into a shallow dish, freeze for an hour, then whisk it every 30 minutes until creamy.
Can I add mix-ins like chocolate chips or nuts to this vanilla ice cream?
Absolutely! Feel free to customize your ice cream by adding your favorite mix-ins during the churning process for added flavor and texture.
Storing your Vanilla Ice Cream
Store leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.
Tips and Variations
- For a richer flavor, use heavy cream instead of diluted evaporated milk.
- Experiment with different extracts like almond or coconut for unique flavor variations.
- Swirl in caramel or fruit preserves for a delicious twist.
How to Make Vanilla Ice Cream
In a saucepan, combine the diluted evaporated milk, flour, sugar, and salt. Cook over medium heat, stirring constantly until thickened.
Remove from heat and let cool completely.
In a chilled bowl, whip the remaining evaporated milk until stiff peaks form.
Gently fold the cooled milk mixture into the whipped milk.
Add lemon juice and vanilla extract, and mix until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned ice cream to a container and freeze for a few hours until firm.
Serving Suggestions: Serve scoops of creamy vanilla ice cream in bowls or cones. Top with fresh berries, chocolate sauce, or caramel for added indulgence.
More Favorite Recipes:
If you love this vanilla ice cream recipe, try these delicious variations next:
The Best Homemade Vanilla Ice Cream
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ cup tablespoons flour
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
Instructions
- In a saucepan, combine the diluted evaporated milk, flour, sugar, and salt. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and let cool completely.
- In a chilled bowl, whip the remaining evaporated milk until stiff peaks form.
- Gently fold the cooled milk mixture into the whipped milk.
- Add lemon juice and vanilla extract, and mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for a few hours until firm.
Notes
- For a richer flavor, use heavy cream instead of diluted evaporated milk.
- Experiment with different extracts like almond or coconut for unique flavor variations.
- Swirl in caramel or fruit preserves for a delicious twist.
