Delight your taste buds with the refreshing coolness of peppermint candy in this homemade peppermint candy ice cream recipe.
Peppermint Candy Ice Cream
This peppermint candy ice cream combines the creamy goodness of vanilla with the invigorating flavor of crushed peppermint candy. It’s a festive treat that’s perfect for any time of year.
Can I use peppermint extract instead of crushed candy?
Yes, you can substitute peppermint extract for a stronger mint flavor. Start with a small amount and adjust to taste.
How do I prevent the candy from becoming too hard in the ice cream?
Crushing the peppermint candy into small pieces helps distribute the flavor without creating overly hard bits in the ice cream.
Can I add chocolate chips or fudge swirls to this peppermint ice cream?
Absolutely! Adding chocolate elements complements the peppermint flavor beautifully. Swirl in chocolate sauce or fold in chocolate chips during churning.
Storing your Peppermint Candy Ice Cream
Store leftover peppermint candy ice cream in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving for optimal texture.
Tips and Variations
- Garnish each serving with a peppermint candy cane for a festive touch.
- Experiment with different types of mint candies for varied flavors.
- For a lactose-free version, use dairy-free milk 🥛 cream alternatives.
How to Make Peppermint Candy Ice Cream
- Follow the steps for making vanilla ice cream 🍨 until the mixture is ready for churning.
- During the last 5 minutes of churning, add the crushed peppermint candy to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
Serving Suggestions: Serve scoops of refreshing peppermint candy ice cream 🍨 chilled bowls. Top with whipped cream and a sprinkle of crushed candy for a delightful presentation.
More Favorite Recipes:
If you enjoyed this peppermint candy ice cream, explore these other delicious ice cream flavors:
Enjoy your homemade ice cream creations!
How to Make Peppermint Candy Ice Cream
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ tablespoons flour
- ¼ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
- ½ cup crushed peppermint candy
Instructions
- Follow the steps for making vanilla ice cream until the mixture is ready for churning.
- During the last 5 minutes of churning, add the crushed peppermint candy to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
Notes
- Garnish each serving with a peppermint candy cane for a festive touch.
- Experiment with different types of mint candies for varied flavors.
- For a lactose-free version, use dairy-free milk and cream alternatives.
