Elevate your ice cream experience with the irresistible crunch of peanut brittle in this homemade peanut brittle ice cream recipe.
Peanut Brittle Ice Cream
This peanut brittle ice cream takes classic vanilla to the next level by incorporating crunchy peanut brittle candy into the creamy base. It’s a delightful combination of textures and flavors that will satisfy your sweet tooth.
Can I use store-bought peanut brittle for this recipe?
Yes, you can use store-bought peanut brittle or make your own. Just ensure it’s finely ground for even distribution in the ice cream.
How do I prevent the peanut brittle from becoming too soft in the ice cream?
Adding the ground peanut brittle during the final minutes of churning helps maintain its crunchiness while evenly distributing it throughout the ice cream.
Can I use almond brittle or other nut-based brittles instead of peanut brittle?
Absolutely! Feel free to experiment with different types of nut brittles to create unique flavor variations.
Tips and Variations
- Drizzle caramel sauce over the ice cream 🍨 before serving for an extra decadent treat.
- Mix in chocolate chips or chopped nuts for added texture and flavor contrast.
- For a nut-free version, substitute crushed cookies or pretzels 🥨 for the brittle.
Storing your Peanut Brittle Ice Cream
Store leftover peanut brittle ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.
How to Make Peanut Brittle Ice Cream
- Follow the steps for making vanilla ice cream 🍨 until the mixture is ready for churning.
- During the last 5 minutes of churning, add the ground peanut brittle to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
🍽️ SERVING SUGGESTIONS: Scoop generous servings of peanut brittle ice cream into bowls or cones. Top with whipped cream and a sprinkle of crushed brittle for garnish.
More Favorite Recipes:
If you enjoyed this peanut brittle ice cream, don’t miss out on these other delicious ice cream creations:
Easy Homemade Peanut Brittle Ice Cream
Ingredients
- ½ cup evaporated milk, diluted with ½ cup water
- 1 ½ tablespoons flour
- ¼ cup sugar
- ⅛ teaspoon salt
- 1 cup evaporated milk, chilled for whipping
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
- ½ cup ground peanut butter brittle candy
Instructions
- Follow the steps for making vanilla ice cream until the mixture is ready for churning.
- During the last 5 minutes of churning, add the ground peanut brittle to the ice cream maker.
- Continue churning until the ice cream reaches the desired consistency.
- Transfer to a container and freeze until firm.
Notes
- Drizzle caramel sauce over the ice cream before serving for an extra decadent treat.
- Mix in chocolate chips or chopped nuts for added texture and flavor contrast.
- For a nut-free version, substitute crushed cookies or pretzels for the brittle.
