Old-Fashioned Rice Pudding
Indulge in the creamy goodness of Old-Fashioned Rice Pudding, a comforting dessert that brings back nostalgic flavors. This baked pudding is perfect for sharing with family and friends.
Can I use a different type of rice for this pudding?
While the recipe calls for regular white rice, you can experiment with different varieties like jasmine or basmati for a unique texture and flavor.
Can I make this pudding without eggs?
Yes, you can omit the eggs if desired. The pudding will still have a creamy texture from the milk and rice.
Is it necessary to bake the pudding for 3 hours?
The long baking time helps develop the creamy consistency and melds the flavors together. You can adjust the baking time slightly based on your oven’s temperature.
Tips and Variations
- Add raisins or dried fruit to the pudding for extra sweetness and texture.
- Sprinkle cinnamon or nutmeg on top before baking for a warm and aromatic flavor.
Storing your Rice Pudding
Store any leftover Old-Fashioned Rice Pudding in the refrigerator for up to 3 days. Reheat portions as needed for a comforting dessert.
Ingredients used to make Old-Fashioned Rice Pudding
The combination of rice, milk, sugar, and eggs creates a creamy and rich texture in this Old-Fashioned Rice Pudding. Baking it slowly allows the flavors to meld and develop into a comforting dessert.
How to make Old-Fashioned Rice Pudding
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a baking dish, combine the rinsed rice, milk, sugar, salt, vanilla, and grated lemon rind. Mix well.
- Bake the pudding in a preheated oven at 250°F (120°C) for 3 hours, stirring three times during the first hour to prevent the rice from settling.
- Once the pudding is creamy and the rice is tender, remove it from the oven and let it cool slightly before serving.
🍽️ SERVING SUGGESTIONS: Serve this Old-Fashioned Rice Pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for a delightful dessert experience.
More Favorite Recipes
If you love this Old-Fashioned Rice Pudding recipe, try one of these recipes next:
Old-Fashioned Rice Pudding
Ingredients
- ¼ cup rice
- 4 cups milk
- ¼ teaspoon salt
- ⅓ cup sugar
- ½ teaspoon vanilla
- ½ lemon grated rind
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a baking dish, combine the rinsed rice, milk, sugar, salt, vanilla, and grated lemon rind. Mix well.
- Bake the pudding in a preheated oven at 250°F (120°C) for 3 hours, stirring three times during the first hour to prevent the rice from settling.
- Once the pudding is creamy and the rice is tender, remove it from the oven and let it cool slightly before serving.
Notes
Store any leftover Old-Fashioned Rice Pudding in the refrigerator for up to 3 days. Reheat portions as needed for a comforting dessert. Tips and Variations
- Add raisins or dried fruit to the pudding for extra sweetness and texture.
- Sprinkle cinnamon or nutmeg on top before baking for a warm and aromatic flavor.
