Homemade Bread Pudding

Homemade Bread Pudding

Homemade Bread pudding is a delicious and economical way to use up leftover bread. It’s a classic dessert that is both comforting and satisfying. This recipe is a simple way to make bread pudding at home.

Homemade Bread Pudding

This bread pudding recipe uses day-old bread, milk, eggs, sugar, salt, and nutmeg to create a decadent dessert. Soak the bread in milk to soften it, then combine it with eggs, sugar, and spices. Bake the pudding in a water bath to create a moist and flavorful dessert.


What type of bread is best for homemade bread pudding?

Any type of bread can be used for bread pudding, but stale bread works best. Stale bread absorbs the custard more evenly and results in a better texture. Brioche, challah, French bread, or even leftover hot dog buns can all be used.

Can I use skim milk instead of whole milk in this recipe?

Homemade Bread Pudding

Yes, you can use skim milk instead of whole milk in this recipe. However, whole milk will result in a richer and creamier bread pudding.

How can I tell when the bread pudding is done?

The bread pudding is done when a toothpick inserted into the center comes out clean. The top should also be golden brown.


Tips and Variations

  • For a richer bread pudding, you can use heavy cream instead of milk.

  • Add chopped nuts, raisins, or dried fruit to the bread pudding for extra flavor and texture.

  • You can also add a splash of rum or vanilla extract to the custard for additional flavor.

  • Bread pudding can be served warm or cold. Top it with whipped cream, caramel sauce, or a scoop of ice cream for an extra decadent treat.

Storing your Bread Pudding

Bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze bread pudding for up to 2 months.

Homemade Bread Pudding

Ingredients used to make homemade bread pudding

  • Bread: Bread is the main ingredient in bread pudding. It provides the base for the pudding and absorbs the custard to create a moist and flavorful dessert.
  • Milk: Milk moistens the bread and creates a creamy custard base.
  • Eggs: Eggs bind the ingredients together and help to set the custard.

*See the recipe card for a full list of Ingredients

How to make Bread Pudding

  1. Preheat your oven to 350°F (175°C).
  2. Tear or cut your bread 🍞 into small pieces and place them in a baking dish.
  3. (Optional step: Add any mix-ins like raisins, nuts 🥜, or chocolate chips).
  4. In a separate bowl 🥣, whisk together the milk 🥛, sugar, eggs 🥚, cinnamon, and vanilla extract.
  5. Pour the wet mixture over the bread 🍞, making sure all the pieces are evenly coated.
  6. You can gently press down on the bread with a fork to help it soak up the liquid.
  7. Bake for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  8. Remove from the oven and let cool slightly before serving.

🍽️ SERVING SUGGESTIONS: Serve bread pudding warm or cold. Top with whipped cream, caramel sauce, a scoop of ice cream, or fresh fruit.

More Favorite Recipes

If you love this Homemade Bread Pudding recipe, try one of these recipes next:

Old-Fashioned Rice Pudding

Homemade Vanilla Ice Cream

Homemade Bread Pudding

Homemade Bread Pudding

This bread pudding recipe uses day-old bread, milk, eggs, sugar, salt, and nutmeg to create a decadent dessert. The bread is soaked in milk to soften it, then combined with eggs, sugar, and spices. The pudding is baked in a water bath to create a moist and flavorful dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 4 cups bread crumbs
  • 4 cups milk
  • 2 eggs
  • ¾ cup sugar
  • ½ teaspoon salt
  • Nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Tear or cut your bread 🍞 into small pieces and place them in a baking dish.
  • (Optional step: Add any mix-ins like raisins, nuts 🥜, or chocolate chips).
  • In a separate bowl 🥣, whisk together the milk 🥛, sugar, eggs 🥚, cinnamon, and vanilla extract.
  • Pour the wet mixture over the bread 🍞, making sure all the pieces are evenly coated.
  • You can gently press down on the bread with a fork to help it soak up the liquid.
  • Bake for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  • Remove from the oven and let cool slightly before serving.

Notes

Storing your Bread Pudding
Bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze bread pudding for up to 2 months.
 
Tips and Variations
  • For a richer bread pudding, you can use heavy cream instead of milk.
  • Add chopped nuts, raisins, or dried fruit to the bread pudding for extra flavor and texture.
  • You can also add a splash of rum or vanilla extract to the custard for additional flavor.
  • Bread pudding can be served warm or cold. Top it with whipped cream, caramel sauce, or a scoop of ice cream for an extra decadent treat.
 
🍽️ SERVING SUGGESTIONS: Serve bread pudding warm or cold. Top with whipped cream, caramel sauce, a scoop of ice cream, or fresh fruit.
Keyword bread pudding, Homemade Bread Pudding, pudding