Baked Custard
Immerse yourself in the velvety smoothness of Baked Custard, a timeless dessert that marries gentle sweetness with a luxurious texture.
How can I ensure the perfect consistency for baked custard?
Achieving the ideal texture in baked custard is simple. Ensure that the custard is just set in the center when you remove it from the oven. This slight jiggle will firm up as the custard cools, creating a creamy yet firm dessert.
Flavorful Alternatives
Customize your baked custard with flavors like almond extract, caramel, or a hint of citrus zest. These alternatives add a unique and delightful twist to your dessert, elevating its flavor profile.
Is it possible to make baked custard without using a water bath?
While a water bath ensures gentle, even cooking, you can skip this step with careful monitoring of the baking time and temperature. Keep a close eye on the custard to prevent overcooking and achieve a smooth texture.
Tips and Variations
- Substituting some of the milk with heavy cream enhances the richness of your custard.
- Add a sprinkle of nutmeg or a dash of liqueur like Grand Marnier for a sophisticated touch.
- Experiment with different baking vessels such as ramekins or a larger baking dish for a personalized presentation.
Ingredients to make Baked Custard
The ingredients in Baked Custard harmonize to create a delightful symphony of flavors and textures. Each component plays a crucial role in crafting this timeless dessert:
- Eggs 🥚: Provide richness and structure to the custard.
- Vanilla Extract: Enhances flavor with its aromatic and comforting notes.
*See the recipe card for a full list of ingredients
How to Make Baked Custard
Preheat your oven to 325°F (160°C) and lightly grease a baking dish or individual ramekins.
Whisk together eggs 🥚, sugar, vanilla extract, and a pinch of salt 🧂 until smooth and creamy.
Warm the milk 🥛 until just below boiling, then gradually whisk it into the egg 🥚 mixture until fully combined.
Pour the custard mixture into the prepared baking dish or ramekins.
Place the baking dish or ramekins in a larger baking pan and carefully pour hot water into the pan, creating a water bath that reaches halfway up the sides of the custard dishes.
Bake for approximately 30-35 minutes or until the edges of the custard are set but the center remains slightly jiggly.
Remove from the oven and let the custard cool in the water bath for a few minutes before transferring it to a wire rack to cool completely.
🍽️ Serving Suggestions for Ultimate Enjoyment: Serve the baked custard warm or chilled, garnished with cocoa powder, fresh berries, or a dollop of whipped cream for an indulgent experience.
Now, if you’re looking for another delightful custard variation, consider trying our Caramel Custard recipe. It’s a caramel-infused twist on the classic that’s sure to impress!
More Favorite Recipes
If you love this Baked Custard recipe, try one of these recipes next:
Simple And Easy 5 Ingredient Baked Custard Recipe
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 cups whole milk
- Optional: cocoa powder, fresh berries, whipped cream for garnish
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a baking dish or individual ramekins.
- Whisk together eggs, sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Warm the milk until just below boiling, then gradually whisk it into the egg mixture until fully combined.
- Pour the custard mixture into the prepared baking dish or ramekins.
- Place the baking dish or ramekins in a larger baking pan and carefully pour hot water into the pan, creating a water bath that reaches halfway up the sides of the custard dishes.
- Bake for approximately 30-35 minutes or until the edges of the custard are set but the center remains slightly jiggly.
- Remove from the oven and let the custard cool in the water bath for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Substituting some of the milk with heavy cream enhances the richness of your custard.
- Add a sprinkle of nutmeg or a dash of liqueur like Grand Marnier for a sophisticated touch.
- Experiment with different baking vessels such as ramekins or a larger baking dish for a personalized presentation.
