Rice Pudding

Indulge in the creamy goodness of Rice Pudding, a comforting and classic dessert loved by many. This recipe combines simple ingredients to create a delightful treat that can be enjoyed warm or cold.

Can rice pudding be made ahead of time?

Yes, rice pudding can be made ahead of time and stored in the refrigerator. Reheat individual servings in the microwave or on the stovetop before serving.

Can I freeze rice pudding?

While the pudding can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Do you eat rice pudding hot or cold?

Rice pudding can be enjoyed hot or cold, depending on your preference. Some people prefer it warm, while others enjoy it chilled.

Tips and Variations

Add raisins or dried fruits to the pudding for added sweetness and texture.

Sprinkle cinnamon or nutmeg 🫚 on top before serving for a warm and aromatic flavor.

Storing your Pudding

Store any leftover Pudding in the refrigerator in an airtight container for up to 3 days. Reheat portions gently before serving.

Ingredients used to make Rice Pudding

The combination of boiled rice, milk, sugar, eggs, and vanilla creates a creamy and indulgent dessert that is both satisfying and comforting.

How to make Rice Pudding

Combine boiled rice, milk 🥛, sugar, and a pinch of salt 🧂 in a mixing bowl.
Add beaten eggs 🥚 and vanilla to the mixture.
Pour the pudding mixture into a buttered baking dish.
Bake at 350°F (175°C) for about 30 minutes or until the pudding is firm and golden brown on top.

🍽️ SERVING SUGGESTIONS: Serve Rice Pudding warm with a sprinkle of cinnamon on top for a cozy dessert experience.

More Favorite Recipes

If you love this Rice Pudding recipe, try one of these recipes next:

Caramel Custard

Old Fashioned Rice Pudding