Caramel Custard
This caramel custard recipe, with its silky texture and rich caramel flavors, is reminiscent of classic baked custard but with an added indulgence of caramelization.
If you enjoy this dessert, you might also like to try traditional baked custard for a comforting and timeless treat.
How do I caramelize sugar for the custard?
To caramelize sugar for the custard, start by combining sugar and water in a heavy-bottomed saucepan over low heat until the sugar dissolves.
Let the mixture cook undisturbed until it transforms into a deep amber hue.
Then, incorporate butter for a luscious caramel sauce that adds a rich depth of flavor to your custard.
Can I make caramel custard without eggs?
While traditional custard recipes rely on eggs for their creamy texture and richness, it’s entirely possible to create a delectable eggless caramel custard using alternatives such as cornstarch or agar-agar.
This ensures that those with dietary restrictions or preferences can also indulge in this delightful dessert.
Is caramel custard served warm or cold?
Caramel custard is typically enjoyed chilled, allowing the luxurious caramel sauce to set beautifully atop the silky custard.
This creates a harmonious blend of flavors and textures that is simply irresistible as a refreshing dessert option.
Storing your Custard
Store any leftover Custard in the refrigerator in individual serving cups for up to 3 days. Serve chilled for the best taste and texture.
Tips and Variations
- Add a splash of rum or bourbon to the custard 🍮 for a boozy twist.
- Garnish the custard 🍮 with fresh berries 🍒 or whipped cream before serving for an elegant presentation.
Ingredients used to make Caramel Custard
The combination of sugar, butter 🧈, eggs 🥚, milk 🥛, and vanilla creates a luxurious and indulgent dessert that is perfect for special occasions.
How to make Caramel Custard
Caramelize the Sugar
- In a heavy-bottomed saucepan, combine the sugar and water over low heat.
- Stir until the sugar dissolves, then stop stirring and let it cook until it turns into a deep amber color.
- Add the butter and stir until melted and combined with the caramelized sugar.
- Quickly pour this caramel into individual serving cups, swirling to coat the bottoms evenly. Set aside to cool and harden.
Prepare the Custard Mixture
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
Assemble and Bake
- Place the caramel-coated cups into a baking pan filled with hot water, creating a water bath.
- Pour the custard mixture evenly into the cups over the cooled caramel.
- Carefully transfer the baking pan to the preheated oven and bake for about 30-35 minutes or until the custard is set but still slightly jiggly in the center.
Chill and Serve
- Remove the custard cups from the water bath and let them cool at room temperature.
- Once cooled, refrigerate the custard cups for at least 2 hours or until thoroughly chilled.
- Serve the chilled caramel custard on its own or with a drizzle of extra caramel sauce.
🍽️ SERVING SUGGESTIONS: Serve chilled Caramel Custard with a drizzle of caramel sauce or a sprinkle of sea salt for a decadent dessert experience.
More Favorite Recipes
If you love this Caramel Custard recipe, try one of these recipes next:
How to Make Caramel Custard in the Oven
Ingredients
Custard
- 1 cup milk
- 1 tablespoon sugar
- 4 eggs slightly beaten
- Pinch of salt
- Nutmeg
Caramel
- ½ cup sugar, split
- ¼ cup water
Instructions
Caramelize the Sugar
- In a heavy-bottomed saucepan, combine the sugar and water over low heat.
- Stir until the sugar dissolves, then stop stirring and let it cook until it turns into a deep amber color.
- Add the butter and stir until melted and combined with the caramelized sugar.
- Quickly pour this caramel into individual serving cups, swirling to coat the bottoms evenly. Set aside to cool and harden.
Prepare the Custard Mixture
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
Assemble and Bake
- Place the caramel-coated cups into a baking pan filled with hot water, creating a water bath.
- Pour the custard mixture evenly into the cups over the cooled caramel.
- Carefully transfer the baking pan to the preheated oven and bake for about 30-35 minutes or until the custard is set but still slightly jiggly in the center.
Chill and Serve
- Remove the custard cups from the water bath and let them cool at room temperature.
- Once cooled, refrigerate the custard cups for at least 2 hours or until thoroughly chilled.
- Serve the chilled caramel custard on its own or with a drizzle of extra caramel sauce.
Notes
- Add a splash of rum or bourbon to the custard 🍮 for a boozy twist.
- Garnish the custard 🍮 with fresh berries 🍒 or whipped cream before serving for an elegant presentation.
